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Chemical analyses of ancient organics absorbed, and preserved, in pottery jars from the Neolithic village of Jiahu, in Henan province, Northern China, have revealed that a mixed fermented beverage of rice, honey, and fruit was being produced as early as 9,000 years ago, approximately the same time that barley beer and grape wine were beginning to be made in the Middle East.

PHILADELPHIA, PA, December 2004 -- Chemical analyses of ancient organics absorbed, and preserved, in pottery jars from the Neolithic village of Jiahu, in Henan province, Northern China, have revealed that a mixed fermented beverage of rice, honey, and fruit was being produced as early as 9,000 years ago, approximately the same time that barley beer and grape wine were beginning to be made in the Middle East.

Independent analyses have shown the contents of many bottles to be shams; rare-earth element analysis is considered an effective technique for ID'ing samples "even from very small regions." These sorts of chemical analyses have been applied to products as wide ranging as tomatoes, dairy products, and honey to determine geographical origin.

Scientists are optimistic about the techniques as a means to combat fraud in rare foods and beverages.

Until 1993, J sparkling was produced at Jordan Winery in Alexander Valley, a relationship that exposed Rob Davis, Jordan’s winemaker since 1976, to Chardonnay’s much greater Burgundian likeness when grown in the Russian River Valley appellation.

After moving J by Jordan sparkling to a permanent facility in Russian River Valley, Judy took over full ownership and grew J Vineyards & Winery into a successful producer of not only sparkling but also still wines.

This creates a "thermal rainbow" along the 90-mile Salinas River Valley, where most of the vineyards are located.

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It's got the numbers, too — 175 vineyards within a two-hour drive of historic Cannery Row in Monterey.examines four such libraries that are meeting contemporary challenges while offering one-of-a-kind materials.The scope of wine collections varies and is typically shaped by local history, user communities, and library types. Helena Public Library houses the Napa Valley Wine Library.Poets from all ages have waxed words of favor and delight and thanks for the pleasures of wine.The great cleansing power of fermentation rendered wine to be safer to drink than even water for much of the world.One could expect that wine libraries are concentrated in California, the top-producing state, but wine collections and digital archives are also popping up in places like Indiana, New York, and Oregon.

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